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Cutlery
Cutlery tray (depending on model)
ĺ Arrange the cutlery in the tray as
shown.
To make unloading much easier, cutlery
should be grouped in zones, one for
knives, one for forks, one for spoons,
etc.
Spoon heads should be placed in con‐
tact with at least one of the serrated re‐
tainers on the base of the cutlery tray to
ensure that water runs off them freely.
The upper spray arm must not be
blocked by items which are too big.
ĺ If spoon handles do not fit between
the holders, lay them the other way
round.