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Quick guide
The coffee system must be cleaned regularly to prevent a build-up of bacteria.
Recommended frequency What do I have to do?
Each time milk is prepared, if more
than one hour has passed since the
last time milk was prepared
Rinsing the milk system
Daily
(before you turn the coffee machine
off)
Clean the water container
Clean the waste container
Clean the drip tray and the drip tray cover
Clean
the stainless steel milk flask (depending on the model)
Once a week Cleaning the milk system
Remove the brew unit and wash by hand
Approx. every 200 portions Degrease the brew unit (with cleaning tablets)
When prompted Descale the coffee machine
When necessary Clean the coffee bean container
Clean the exterior (especially right after descaling)
Some components of the coffee machine are dishwasher safe. Cleaning these
in the dishwasher frequently can however cause them to become discolored
due to regular contact with food residues (e.g. tomatoes) in the dishwasher.
The surface can also become damaged.
Clean by hand only Dishwasher-safe
–
Brew unit
–
Drip tray
–
Coffee bean container lid
–
Stainless steel milk flask
(depending on the model)
–
Waste container
–
Drip tray cover
–
Water container
–
Integrated cappuccinatore with milk tube
Cleaning and care
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