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If the coffee machine will not be used
for an extended period of time, e.g.
vacation, or will be transported over a
long distance, the machine should be
prepared as follows.
Please note:
–
Empty and clean the coffee bean
container
–
Empty and clean the water container
–
Evaporating the coffee machine
–
Clean the drip tray and waste
container
– Pack the machine securely
Evaporating the coffee
machine
The coffee machine should be
evaporated before it is stored for a long
period of time or transported any
distance - particularly at temperatures
below freezing.
Evaporating the machine will remove all
traces of water from the system. This
prevents water and frost damage.
^
Turn the machine off with the On/Off
- button.
^
Empty the water container.
TIP Place a suitable container
underneath the hot water spout.
^
Press the OK button.
^
Then press the k button twice.
The evaporation process starts, the
coffee machine heats up and DRAIN
THE SYSTEM appears in the display.
Caution! Danger of scalding and
burns. Hot steam will escape from
the cappuccinatore.
The evaporation process is complete
when the message goes out.
^
Turn the machine off using the main
switch
^
Clean the drip tray and waste
container.
The coffee machine is now ready to be
packed.
When you are ready to use the
coffee system again it will need to
be filled with water (see "First steps
to use").
Packing
Only pack the machine in a clean,
dry environment.
Residue of coffee grounds can
cause scratches on surfaces.
Coffee, milk and water residues can
cause bacteria build-up.
Use the original packaging including
Styrofoam to pack the coffee system.
Keep the Operating Instructions in the
box for future reference. That way they
are available when the coffee machine
is used again.
Transport
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