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Loading the machine
Preparing the load
^
Empty all containers before loading
into the machine.
,
Ensure that no acid or solvent
residues, especially hydrochloric
acid or chlorides, get into the wash
cabinet.
Please note
^
Load items so that water will come
into contact with all surfaces. This
ensures that they will be properly
cleaned.
^ Do not place items to be cleaned
inside other pieces where they may
be concealed.
^ Hollow vessels such as cups,
glasses, pots etc. should be inverted
and placed in the correct inserts. The
water must be able to access them
unhindered.
^
Deep-sided items should be placed
at an angle so that water can run off
them unhindered.
^
Tall, narrow, hollow items should be
placed in the centre of the baskets to
ensure better water coverage.
^
Small pieces should be placed on
the cup racks in the upper basket.
Do not obscure them by larger items
below. Cups should be on the lower
rack and bowls on the top rack so
that water reaches all items.
^
The water duct for the spray arm in
the middle of the upper basket must
not be obstructed.
^
The spray arms must not be blocked
by items which are too tall or which
hang down in their path. If necessary,
manually rotate the arms to test.
Use the upper basket for:
^
Small lightweight, delicate items such
as cups, saucers, glasses, dessert
bowls etc., as well as for lightweight
thermally stable plastic items.
Use the bottom basket for:
^ Larger and heavier items such as
plates, serving platters, saucepans,
bowls etc. Glasses may only be
cleaned in the bottom basket if it is
fitted with a special glassware insert
or if there is a special bottom basket.
Cutlery
^
Unsorted cutlery should be placed in
the cutlery holders with the handles
facing downwards.
However, to avoid the risk of injury,
sharp kinves etc. should be placed
with the pointed end facing
downwards.
Select baskets and inserts which are
appropriate for the application.
See examples on the following
pages.
Loading the machine
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