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Traditional oven functions
This oven offers the following traditional
oven functions:
–
Fan plus
–
Auto roast
–
Grill
–
Fan grill
These cook and brown the food.
Fan plus
This system works by the circulation of
heated air.
A fan in the back wall draws in the air,
heats it over a heater element and
blows it back into the oven cavity
through the carefully spaced openings
in the back panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away. Pre-heating may
be necessary for foods such as puff
pastry and yeast mixtures where instant
heat is required to make them rise
quickly.
When using Fan plus, you can bake
and roast on two different levels at the
same time.
Auto roast
After the selected temperature is
entered, the oven heats initially to a
high temperature which seals the meat
to keep it succulent and tasty. The oven
temperature is then automatically
returned to the pre-selected setting
after this initial boost of heat.
Grill
The grill is ready for use when it glows
red a few minutes after being switched
on. Pre-heat the with the oven door
closed for approx. 5 minutes before
starting to cook. Grill with the oven door
closed.
Fan grill
The hot air from the grill is distributed
over the food by the fan on the back
wall of the oven. This enables a lower
temperature to be selected than for
normal oven grilling. Pre-heat the with
the oven door closed for approx. 5
minutes before starting to cook. Grill
with the oven door closed.
Operating modes
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