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Baking chart
Fan plus Microwave + Fan plus
Temp.
in °C
Time
in min.
Microwave
setting
in W
Temp.
in °C
Time
in min.
Creamed mixture
Victoria sandwich
Farmhouse fruit cake
2)
Muffins
1)
Marble cake
Fresh fruit cake
with topping (glass tray)
1)
Fresh fruit cake (glass tray)
1)
Fresh fruit cake (tin)
Flan base
Biscuits
1)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
55 - 70
70 - 80
25 - 35
60 - 70
45 - 50
35 - 45
55 - 65
25 - 30
20 - 30
-
80
-
-
-
-
-
-
-
-
-
160
-
-
-
-
-
-
-
-
-
60 - 70
-
-
-
-
-
-
-
-
Whisked mixture
Tart
Flan base
Swiss roll
1)
160 - 180
160 - 180
160 - 180
30 - 35
25 - 30
20 - 25
-
-
-
-
-
-
-
-
-
Rubbed in mixture
Flan base
Streusel cake (glass tray)
1)
Biscuits
1)
Cheese cake
Apple pie
Apricot tart with topping
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
25 - 30
40 - 50
20 - 30
85 - 95
45 - 55
60 - 70
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Yeast mixtures and dough
Streusel cake (glass tray)
1)
Fresh fruit cake (glass tray)
1)
Stollen
White bread
Dark rye bread
Pizza (glass tray)
1)
Onion tart (glass tray)
1)
Apple turnovers
1)
150 - 170
160 - 180
150 - 170
160 - 180
140 - 160
170 - 190
150 - 170
150 - 170
35 - 45
40 - 50
55 - 65
40 - 50
150 - 180
40 - 50
35 - 40
25 - 30
-
150
-
-
-
150
-
-
-
170
-
-
-
180
-
-
-
35 - 40
-
-
-
30 - 40
-
-
Choux pastry, Eclairs
1)
160 - 180 30 - 40 - - -
Flaky pastry
1)
180 - 200 20 - 25 - - -
Meringues, Macaroons
1)
120 - 140 35 - 45 - - -
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) Second shelf level
2) Place the dish directly on the glass tray.
The information given in this chart is intended only as a guide. See the cookbook supplied with
your oven and/or a good microwave or microwave combi-oven cookbook for further details on
these and other foods.
Baking
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