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...food cools down too quickly after
being reheated or cooked in
microwave mode.
When cooked by microwaves, food
begins to cook from the outside first,
the inside of the food relying on the
slower conduction of heat.
If food is cooked at a high power level it
is possible that the heat may not have
reached the centre of the food. Food
may be warm in the middle but cool on
the edge. When reheating food with
different densities, such as plated
meals, it is sensible to start with a low
power level and lengthen the time
required.
. . . strange noises are heard when
the microwave or microwave /
combination mode is being used.
^ Check whether
– sparks are being created by the use
of metallic crockery, (see "suitable
crockery").
–
the food is covered with aluminium
foil. If so, remove it.
...a fault message appears in the
display
Fault – 54 Roast probe short circuit
The roast probe is defective.
Remove the probe from its socket and
the message will disappear.
Fault – 55 Over-riding time
The oven has automatically switched
itself off during use. This is a safety
feature to protect the oven if it has been
operating for an exceedingly long
period. The length of time depends on
the oven function selected.
The oven will be ready for use again,
after it has been switched off and then
back on again. You will need to select
the cooking process again.
Any other fault messages:
If any other fault message appears in
the display, this will need a service visit.
If it is not possible to remedy a fault
by following the instructions given
above, contact the Service
Department. On no account open
the appliance casing.
This appliance should only be
repaired by a suitably qualified
technician trained by Miele.
Problem solving guide
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