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Chart for roasting
Auto roast Microwave + Auto roast
Temp.
in °C
1)
Time
in min.
Microwave
setting
in W
Temp.
in °C
1)
Time
in min.
Core
temperat
ure
°C
Roast beef (approx. 1 kg) 170 - 190 100 - 120 300 180 70 - 80 60 - 85
3)
Beef fillet
2)
(approx. 1 kg) 190 - 210 45 - 55 - - - 45 - 70
Venison (approx. 1 kg) 180 - 200 90 - 110 300 180 65 - 75 65 - 75
Pork joint (approx. 1 kg) 170 - 190 100 - 120 300 180 70 - 80 80 - 85
Ham joint (approx. 1 kg) 170 - 190 70 - 80 300 180 40 - 50 75 - 80
Meat loaf (approx. 1 kg) 170 - 190 50 - 60 300 180 35 - 40 75 - 80
Veal (approx. 1 kg) 180 - 200 90 - 110 300 180 70 - 80 75 - 80
Leg of lamb (approx. 2.5 kg) 170 - 190 120 - 140 300 180 70 - 80 70 - 90
Poultry (0.8 - 1 kg) 170 - 190 50 - 60 150 180 40 - 45 -
Poultry (approx. 2 kg) 170 - 190 90 - 110 150 180 70 - 80 -
Poultry (approx. 4 kg) 160 - 180 150 - 180 150 170 100 - 120 -
Whole fish (approx. 1.5 kg) 160 - 180 35 - 55 - - - -
The times given are calculated on the basis of an oven which has not been pre-heated.
1) Roasting in a pot.
If open roasting on the rack, set the temperature 20 °C lower.
2) Pre-heat the oven.
3) rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C
The information given in this chart is intended only as a guide.
Roasting
60