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Chart for cooking, browning and crisping food
Quantity Oven function Time in min.
Meat
1)
Roast ham
Pork loin
Veal roast
Meat loaf
1000 g
1000 g
1000 g
approx. 1200 g
300 W + Fan plus 160 °C
Fan plus 180 °C
Fan plus 180 °C
300 W + Fan plus 180 °C
approx. 65
approx. 70
approx. 120
approx. 40
Poultry
1)
Chicken, whole
Turkey thighs, 3 pieces
Turkey breast
1000 g
approx. 1500 g
approx. 1000 g
300 W + Fan plus 180 °C
Fan plus 170 °C
Fan plus 170 °C
35 - 45
approx. 120
approx. 100
Snacks
2)
Toast with topping
Baked artichoke hearts
Chicken nuggets, fresh
1)
4 pieces
8 - 10 pieces
approx. 1000 g
Grill
Grill
Fan plus 190 °C
5 - 9
3)
8 - 10
3)
approx. 20
4)
1) lowest shelf level
2) second shelf level, rack in the highest position
3) Pre-heat the grill for 5 minutes, place food on the rack
4) Pre-heat the oven.
Slide the glass tray with the rack into the shelf level quoted.
Allow a standing time at room temperature of:
approx. 2 minutes for cooking times under 10 minutes,
or
approx. 5 minutes for cooking times over 10 minutes.
The information given in this chart is intended only as a guide.
Cooking
52