Miele H 5961 B Oven User Manual


 
Function Notes
Conventional heat
[a + b]
For baking traditional recipes, e.g. fruit cake, casseroles.
Also ideal for soufflés.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
Top heat
[a]
Use this setting towards the end of baking, to brown the
top of a cake, quiche or pizza.
Bottom heat
[b]
Use this setting towards the end of baking, to brown the
base of a cake, quiche or pizza.
Full grill
[a]
The whole grill element is switched on and glows red in
order to create the heat required.
For grilling larger quantities of thin cuts (e.g. steaks).
For browning food in larger dishes.
Economy grill
[a]
The inner part of the grill element is switched on and
glows red in order to create the heat required.
For grilling smaller quantities of thin cuts (e.g. steaks).
For browning food in smaller dishes.
Fan grill
[a + d]
For grilling larger items, e.g. rolled meat, poultry.
The hot air from the grill is distributed around the food by
the fan. This enables a lower temperature to be selected
than when using "Full grill"/"Economy grill".
Automatic
[depending on
programme]
The list of Automatic programmes available will appear in
the display.
Slow cooking
[a + b]
For cooking meat or poultry over a long period of time.
Functions
25