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–
The metal tip of the food probe must
be fully inserted into the centre of the
food.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast.
– Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
switched off too early.
–
If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
–
When using roasting bags or
aluminium foil, insert the probe
through the bag or foil into the centre
of the meat. You can also place the
meat, with the food probe inserted,
inside the foil. Follow the roasting
bag / aluminium foil manufacturer's
instructions.
To use the food probe
^
Prepare the food in the usual way.
^
Insert the metal tip fully into the food.
^
Place the food in the oven.
^ Insert the plug of the food probe into
the socket until you feel it engage.
^ Close the door.
^ Select the oven function or Automatic
programme.
^ Alter the recommended temperature
if necessary.
^
Alter the recommended core
temperature of 60°C, if required.
The core temperature is pre-
programmed into the automatic
programmes.
You can also delay the start of the
cooking programme to a later time.
Select the "Start time" option or if using
an Automatic programme, the "Start
later" option.
Food probe
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