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Activating moisture reduction
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
Moisture reduction must be
activated for each cooking
programme individually.
For best results, activate it at the
beginning of the cooking
programme.
^ Place the food in the oven.
^ Switch the oven on with the K
sensor.
^
Select the required function and set
the temperature.
^
Touch the OK sensor.
The list of options will show in the
display.
^
Select Moisture reduction and touch
the On sensor to confirm.
Change function
You can change the function selected
via this option.
The times already entered will be kept.
User programmes
Up to 25 frequently used recipes can
be saved under a user-defined name,
and then called up again as required.
Either
–
Select the Save as option at the end
of running an Automatic programme
and give the programme a name of
your choice, or
–
select the User programmes menu.
You can combine up to four cooking
steps and save them under a name
of your choice.
The User programmes menu
If user programmes have already been
created and saved, the following will
appear:
ß Select
For calling up and starting an
existing User programme.
You choose whether the programme
should "Start now" or "Start later".
ß
Create
This is used to create a new User
programme.
ß
Change
For altering an existing programme.
ß
Delete
Individual user programmes can be
deleted.
You can also delete all User
programmes at the same time - see
"Settings - Factory default - User
programmes".
Operation
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