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Correct use
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Do not handle frozen items when
your hands are wet. Your hands could
freeze to the item(s). Risk of injury!
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Never put ice or popsicles in your
mouth immediately after taking them
out of the freezer - your lips or tongue
could freeze to the item(s). Risk of
injury!
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Never re-freeze food that has been
partially or completed thawed.
Defrosted food should be used
promptly, before it loses nutritional
value or spoils. However, once it has
been cooked, thawed food can be
refrozen.
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Never store explosive materials or
products with flammable propellants
(spray cans, for example) in the
appliance. Sparking can occur when
the thermostat switches on. This can
cause flammable gasses to explode.
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Do not operate any electrical
devices in the appliance (soft ice
cream maker, for example). This could
cause sparking. Danger of explosion!
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High proof alcohol should be stored
upright in tightly closed bottles in the
refrigerator section.
Danger of explosion!
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Do not store cans or bottles in the
freezer section that contain carbonated
beverages or liquids that could freeze.
The cans or bottles could burst.
Risk of personal injury or damage to the
appliance!
~
Bottles that are put in the freezer for
quick cooling must be removed within
one hour. Otherwise, they could burst.
Risk of personal injury or damage to the
appliance!
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Eating food stored for too long can
cause food poisoning.
The storage life depends on many
factors, including the quality of the
food, how fresh it is, and the storage
temperature. Always observe the
manufacturer's recommended storage
instructions and expiry dates.
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Never use a pointed or sharp-edged
object to
– remove frost or ice,
– to free ice trays or frozen items from
the freezer.
This will damage the evaporators,
causing irreversible damage to the
appliance.
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Never place candles or electric
heaters in the appliance to defrost it.
This can damage the plastic.
Warning and Safety Instructions
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