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Turning on and off
Turn the control knob clockwise, a, to
turn the fryer on and counterclockwise,
b, to "0" to turn the fryer off.
You cannot turn the control knob to
"0" by turning the knob clockwise
past 400 °F (200 °C).
The temperature indicator light, g, and
the operating indicator light, h, will
illuminate whenever the control knob is
in any position besides "0".
The temperature indicator illuminates
when the oil is heating to the selected
temperature and goes out once the
temperature is reached.
Never operate the fryer with the lid
on.
Never turn on the fryer when it is
empty or when the heating element
is raised.
Before frying
Before frying, make sure the reservoir
has been filled with enough frying oil
(min: 3 qt.(3 l) - max: 4 qt. (4 l)).
Only use oil or fat specifically for
deep fryer use. Never mix different
types of oils and fats.
Correct procedure:
^
Fill the oil reservoir. Solid fat should
be cut into small pieces first.
^ When reheating fat that has solidified
in the reservoir, make a hole in the fat
with a blunt utensil as far down as the
heating element. This will allow any
trapped water to evaporate.
^ Turn the control knob to 212 °F
(100 °C) and wait until the fat has
completely melted.
Check the level in the reservoir after the
fat has melted. It must be between the
minimum and maximum levels as
marked on the rear wall of the reservoir.
Using the fryer
10
0
2
0
0
°
C
180
160
.
.
.
b
c
h
i