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Reservoir
^
Make sure the fryer is off and the oil
is cool before draining the reservoir
for cleaning (see "After Frying").
^ Raise the heating element.
^ Remove large particles and sediment
with paper towels.
^ Fill the reservoir with a solution of
warm water and dish soap. Wash out
the reservoir using a sponge or a soft
non-scratching brush.
^
Drain the water and soap from the
reservoir and rinse thoroughly with
warm water. Dry with a clean dish
towel.
Do not use stainless steel cleaners
or conditioners in the reservoir.
Cleaning and care
17