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Further safety notes
Make certain that the power cords
of small appliances do not come in
contact with the fryer.
Always make sure food is cooked
thoroughly before eating.
Cook pork thoroughly to ensure
that it is safe to eat.
Do not store or transport hot oil in
plastic containers. Plastic melts!
Frying oil is no longer usable and
must be replaced when it becomes
dark and thick, smells unpleasant or
froths and smokes at a temperature of
340 °F (170 °C) or less.
Do not pour oil or fat down the sink.
Oil and fat can block the drain
pipes or cause septic problems.
Consult your local sewage or sanitation
authority for the proper disposal of oil or
fat.
Allow hot oil to cool before draining
the fryer.
Before disposing of an appliance,
remove the power cord and any
doors to prevent hazards.
SAVE THESE INSTRUCTIONS AND
REVIEW THEM PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
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