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Fresh food Quantity Temperature
°F (°C)
Frying time in
minutes
Steak fries 1 lb. (500 g) 355 (180) 4 - 6
French fries 1 lb. (500 g) 355 (180) 3 - 5
Chicken fingers 4 pieces 2 oz.
(60 g) each
355 (180) 8 -10
Unbreaded,
turkey cutlets
2 pieces 8 oz.
(250 g) each
355 (180) 3 - 5
Veal cutlets 7 oz (200 g) 355 (180) 5 - 7
Cheese sticks 10 oz. (290 g) 355 (180) 2 - 3
Mushrooms 1 lb. (500 g) 355 (180) 2 - 3
Doughnuts 4 pieces 335 (180) 6 - 8
Jelly doughnuts 5 pieces 335 (180) 6 - 8
Apple fritters 4 pieces 355 (180) 6 - 8
Banana fritters 2 pieces 355 (180) 3 - 4
Raw vegetables,
in batter
1 lb. (500 g) 355 (180) 8 -10
Frozen food Quantity Temperature
°F (°C)
Frying time in
minutes
Steak fries 1 lb. (500 g)
2 lbs. (1 kg)
355 (180)
355 (180)
4 - 6
8 -10
French fries 1 lb. (500 g) 355 (180) 3 - 4
Fish sticks 10 oz (290 g) 355 (180) 4 - 6
Unbreaded,
fish fillets
10 oz. (290 g) 335 (180) 3 - 5
Calamari 8 oz. (250 g) 355 (180) 2 - 3
Please note: Times given are only a guide. Actual cooking times will vary
depending on the size and quantity of the food being cooked.
Using the fryer
12