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Repairs should only be carried
out by a qualified and trained
person in accordance with local and
national safety regulations.
Unauthorized repairs could cause
an injury or machine damage.
What if the indicator lights do not
illuminate and the fryer does not
heat?
Possible fault Fix
The fryer is not on. Turn the control
knob clockwise to
a selected
temperature.
The safety cut-out
feature has
activated.
Turn the control
knob
counterclockwise
to "0" and check if
the safety cut-out
button has
"popped-out". If
the button has
"popped-out",
refer to "Safety
cut-out feature".
The fryer tripped
the circuit breaker.
Check the service
panel for a tripped
circuit breaker
and reset.
If power cannot
be restored,
contact Technical
Service.
What if the oil has an unpleasant
odor or smokes when heated?
Possible fault Fix
The oil is old or
rancid.
Replace the oil
with new oil.
The oil is not
recommended for
frying.
Use oil or fat
specifically
labelled as being
suitable for deep
frying.
What if the food is not crisp and
brown or has an oily taste?
Possible fault Fix
The oil was not hot
enough.
Increase the frying
temperature.
The basket was
overloaded.
Do not overload
the basket. Leave
enough space in
the basket so food
can separate
when immersed in
the oil.
Frequently asked questions
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