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Protection from burns
Do not leave the fryer unattended
while in use. Overheated oil can
ignite. Do not allow an open flame in
the vicinity of the fryer.
Do not let cooking grease or other
flammable materials accumulate
on the appliance. Make certain there
are no open flames present when
adding oil to the fryer.
Do not use water on grease fires.
Smother or use a dry chemical or
foam extinguisher on any fire or flame.
To avoid personal injury, use
extreme caution when lifting the
basket from the reservoir or filtering the
hot oil.
Caution: Never put water or ice
into hot oil; this can cause a steam
explosion leading to injury.
Oil should be strained through a
paper filter between uses. Oil
containing impurities may ignite.
Replace oil regularly.
Do not allow children to operate or
play with or near the fryer.
Do not store toys or items of
interest to children in cabinets
above or behind the appliance.
Children climbing onto the fryer to
reach these items may be seriously
injured.
Use only dry, heat resistant
potholders. Moist or damp
potholders used on hot surfaces can
result in steam burns. Do not let the
potholder touch the hot heating
elements or come in contact with the oil
or water. Do not use towels or other
bulky items near the appliance.
Be awrare of loose fitting or
hanging garments when operating
the cooktop, they may present a fire
hazard.
Do not store aerosols,
combustibles or any other easily
flammable materials underneath or
adjacent to the appliance.
IMPORTANT SAFETY INSTRUCTIONS
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