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Frying tips
–
The oil must be hot enough to seal
and cook the food quickly. If the
temperature is too low, the food will
absorb oil. Wait until the temperature
indicator light goes out (which means
the set temperature has been
reached), before placing food into
the fryer.
–
Do not fry too much food at once.
This will lower the temperature of the
oil long enough to cause the food to
absorb oil.
– Food should be as dry as possible
since moisture can cause frothing.
Dab wet or moist food with paper
towels until dry and remove any
traces of ice from frozen food.
– Lower the frying basket into the
reservoir slowly to prevent oil from
splashing or frothing.
Do not add salt, powders or sauces
to food while the basket is over hot
oil. This can cause the oil to "spit" or
froth which could cause burns.
Using the fryer
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