Filter
Top Products
Cleaning before the first use
Clean the fryer to remove any foreign
materials or dust.
^
Make sure the drain valve is closed.
^
Fill the reservoir with approximately
1 gallon (4 l) of water and add a
small amount of dish soap. Make
sure the water level is no higher than
the maximum level marked on the
rear of the reservoir.
^
Turn the control knob clockwise to
275 °F (130 °C) and bring the water
to a boil.
^ Once the water starts to boil, turn off
the fryer by turning the control knob
counterclockwise to "0". Allow water
to cool to a safe temperature before
draining. Empty the water into a heat
resistant container by opening the
drain valve (see "After frying").
^
Rinse the reservoir thoroughly with
clean hot water.
^
Close the drain valve, raise the
heating element, and dry the
reservoir with a clean cloth.
Before using for the first time
9