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The cover
–
prevents too much steam escaping,
especially when cooking foods which
need longer to cook, such as
potatoes.
–
shortens and evens out the cooking
process.
–
prevents food from drying out.
–
prevents any loss of aroma.
–
helps keep the oven interior clean.
Always cover food with the cover
supplied.
Alternatively, use lids or covers made of
microwave-safe glass or plastic, or use
a clingfilm recommended for use in a
microwave oven (pierce as instructed
by the manufacturer).
Heat can cause normal clingfilm to
distort and fuse with the food.
Sealed glass containers, such as
jars of baby food must be opened
before they are placed in the oven
Do not use a lid or cover if
–
food coated with breadcrumbs is
being cooked
–
cooking meals which are to be given
a crisp finish.
The cover supplied may only be
used in microwave-solo operation.
The cover can only withstand
temperatures of up to 110 °C.
Higher temperatures generated by
grilling or fan heat could cause the
plastic to distort and fuse with the
food.
Suitable containers for microwave ovens
20