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The Fan heat system is ideal for baking.
The temperature can be set in a range
between 50 and 250 °C.
The recommended temperature of
160 °C can be altered at any time even
when the oven is operating.
If placing food on the turntable, leave
the turntable switched on, to give a
more even result.
The side runners can be taken out to
give more room if a large dish is being
used.
To achieve the best results only bake
on one level at a time. Make use of
residual heat by leaving the baking
in the oven for five minutes after the
end of the cooking time.
The glass tray becomes hot during
use. Danger of burning!
Fan heat with rapid heat-up
If the recipe requires a pre-heated
oven, you can select rapid heat-up.
However, rapid heat-up should not be
used when baking delicate items such
as biscuits and small cakes, as they
would get brown too quickly.
During the heat-up phase, the fan heat
element and the fan as well as the grill
element come on simultaneously to heat
up the oven as rapidly as possible.
As soon as the required temperature is
reached, the grilling element is
switched off.
Take care. The grill element
becomes very hot during the rapid
heat-up period. Danger of burning.
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Turn the power selector to the black
dot (12 o’clock position).
Fan heat
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