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Appliance front and control
panel
^
All surfaces and controls should be
cleaned using warm water with a little
washing up liquid applied with a soft
sponge or cloth.
^
Wipe the surfaces dry using a soft
cloth.
To prevent the risk of scratches and
damage to the surface structure of
your appliance, please pay particular
attention to the following cleaning
instructions.
Controls
The controls may suffer
discolouration or damage if soiling is
left on them for too long. Remove
any soiling straight away.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
–
abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
–
stainless steel cleaners,
–
oven sprays.
Glass fronted appliances
The surfaces and controls are
susceptible to scratches and abrasions.
Avoid:
–
abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
–
abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
–
oven sprays.
Stainless steel fronted appliances
The surfaces and controls are
susceptible to scratches and abrasion.
Stainless steel surfaces can be cleaned
with a proprietary non-abrasive
cleaning agent designed specifically
for use on stainless steel.
N.B. Do not use it on the controls.
Avoid:
–
cleaning agents containing soda,
acids or chlorides,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
–
abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents.
To help prevent re-soiling, proprietary
conditioning agents for stainless steel
can also be used. Apply sparingly
following the direction of the grain.
Wipe dry with a soft cloth.
Cleaning and care
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