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There are three grill settings. Use grill
setting 3, the highest setting, when
cooking flat pieces of meat just under
the grill so that the meat cooks in the
shortest time possible.
You can change from one grill setting to
another at any time during operation.
Do not operate the appliance if it
has been lowered, e.g. for cleaning.
This would damage it.
Thin, flat cuts of fish and meat should
usually be turned half way through
grilling for even results. Larger,
chunkier pieces should be turned
several times.
Grilling times depend on the type and
thickness of the food and on the user’s
preference for a rare or well-cooked
result.
When grilling directly on the rack, the
glass tray should be placed underneath
the rack to catch any fat or juices.
If placing food on the turntable, leave
the turntable switched on to give a
more even result.
The glass tray and grill rack will be
easier to clean if washed in soapy wa
-
ter immediately after grilling.
Grilling with automatic
pre-heating
If the total grilling time required is less
than 15 minutes, you can select auto
-
matic pre-heating.
With automatic pre-heating, the grill
element is switched on for five minutes.
Take care. The grill element
becomes very hot during the auto
-
matic pre-heating period. Danger of
burning.
^ Turn the power selector to the black
dot (12 o’clock position).
^
Press n.
The grill symbol n and 0:00 light up
and GP3 flashes in the display.
^
Use the rotary selector to change the
grill setting if required.
^
After selecting the grill setting press
the START button.
The grill setting selected and 5:00
light up in the display. The flashing n
symbol indicates that automatic
pre-heating is switched on.
Operation - Grilling
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