Filter
Top Products
Crockery Food deposits Action required
Mixed,
everyday crockery
All normal
food deposits
This needs an adaptable
programme...
Shorter duration...
Heat-sensitive glasses
and plastic
Fresh,
easily removed
food deposits
This needs a gentle
programme with lower
temperatures
Mixed crockery
Normal food deposits
which have begun to dry
on
This needs a standard
programme...
Shorter duration...
Pots, pans, everyday
porcelain and cutlery
To save water and
energy...
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
1)
This needs a powerful
programme...
Shorter duration...
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits.
Deposits containing protein can be left by food such as fried meat, fish or eggs and bakes.
Programme chart
64