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15
The grill pan and handle
The grill pan has a removable handle. Attach and remove as described below
To attach. Place the
wirework under the
cut out in the pan so
that the metal plate
hooks over the top of
the grill pan.
Slide the handle to the
left and over the
central bump on the
grill pan.
WARNING!
Ensure the handle is correctly located. It is
not necessary to remove the grill pan handle
during grilling.
IMPORTANT!
To remove the handle simply reverse the
process.
Hints and tips
•
Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
•
Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
•
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
•
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
•
When toasting bread use the cranked shelf
in position 2 with the grid in the high position.
•
When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.
•
Preheat the grill on full setting for a few
minutes to seal meat or for toasting. Adjust
the heat setting and the shelf position as
necessary during cooking.
•
The food should be turned over during
cooking as required