Filter
Top Products
17
The top oven
The top oven is the smaller of the two ovens. It
is designed for cooking smaller quantities of
food. Place single dishes on the centre of the
shelf.
The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the top oven when you want to warm
plates. Use the lowest setting on the second
oven temperature control.
Preheating
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat the
oven first.
Using the top oven
Turn the top oven/grill
selector to top oven.
Turn the top oven/grill
temperature control
knob to the required
temperature.
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.
•
The cooling fan for the controls may operate
after a time.
•
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot and
damage will occur.