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Oven cooking chart continued
Main oven Top oven
Food Temp °C Temp °C Pos
Approximate
cook time (m)
Choux Pastry 190 - 200 1 180 - 190 30 - 35
Éclairs / Profiteroles 170 - 180 1 170 - 180 20 - 30
Flaky Pastry 210 - 220 1* 210 - 220 25 - 40
Mince Pies 190 - 200 1 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 1 170 - 180 40 - 45
Meat Pies 190 - 210 1* 190 - 210 25 - 35
Quiche, Tarts, Flans 180 - 210 1 180 - 200 25 - 45
Shepherd’s Pie 190 - 200 1* 190 - 200 30 - 40
Soufflés 170 - 180 1 170 - 180 20 - 30
Fish 170 - 190 1 170 - 190 20 - 30
Fish Pie 190 - 200 1* 190 - 200 20 - 25
Beef Casserole 140 - 160 1 140 - 160 2½ - 3h
Lamb Casserole 140 - 160 1 140 - 160 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 1 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 1 180 - 190 1 - 1½h
Large Yorkshire Puddings: 210 - 220 1 200 - 210 25 - 40
Individual Yorkshire
Puddings
200 - 210 1 200 - 210 15 - 25
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
* = Shelf on the oven base