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The main oven
The fan oven is particularly suitable for cooking
larger quantities of food. The advantages of fan
oven cooking are:
Preheating
The fan oven quickly reaches its temperature,
so it is not usually necessary to preheat the
oven. Without preheating however, you may
find you need to add an extra 5 – 10 minutes on
the recommended cooking times. For recipes
needing high temperatures, e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. As a guide reduce temperatures
by about 20C° - 25°C for your own recipes,
using a conventional oven.
Batch baking
The fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
To fit the main oven shelves
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front so that the stops clear the side
supports. Lift shelf clear.
To install a shelf, reverse the above steps.
Each shelf position has an upper and lower
support wire, ensure the shelf is placed between
these two support wires.
Using the main oven
Turn the main oven
temperature control
knob to the required
temperature.