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18. Operate the dishwasher for 10 cycles. Monitor
the wash and final rinse gauges located on the
lower front panel of the dishwasher to ensure the
machine is maintaining the proper temperatures.
In the USA, the NSF standards are:
150° F/66° C minimum wash temperature
180° F/82° C minimum final rinse temperature
19. Check the green cycle light. It should illuminate throughout
the 90-second cycle, then go out at the end of the cycle.
When the doors are raised, the cycle light should again
illuminate for 3-seconds and then go out. The 3-second
light indicates the timer is resetting. DO NOT CLOSE the
doors until the cycle light goes out.
2
0. Check the dishwasher piping for leaks.
21. Check the drain connection and make sure the house
drain piping handles the dishwasher drain flow.
Max flow is 15 USgpm/58 lpm or 1.7 US gals/6.6 Liters per rack.
22. Check the operation of the doors. They should go up and down smoothly.
Check the white door guides to ensure they move with the doors.
23. Inspect the table connections to the dishwasher making sure they
are secure and sealed with 100% silicon sealant on the mating flanges. The soiled
table
must slope away from the dishwasher and the clean table must slope
toward the dishwasher.
24. Remove the upper and lower sprayarms and
check the condition of the sprayarm
bearing O-rings.
25. The initial start-up is complete. Turn off power
to the dishwasher.
Installation Guide _____________
; Initial Start-up MD-1000HT
MD-1000HT • Initial Start-up
Note:
In Canada, sanitary standards are regulated by each province.
Consult your provincial authorities for temperature requirements
and other sanitary standards.