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P ARTS IDENTIFICATION
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To USE TILT LEG
The tilt leg was specially designed for healthier cooking and easier clean up.
Tilt the leg before cooking, to avoid burning your fingers on the hot pan.
The fat and oil drains to the tilted side of the pan . . . and away from your food.
1. If pan is in use, before lowering tilt leg be sure to protect hand with
an oven glove as the tilt leg can get very hot.
2. Keep the leg raised when not in use.