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5 Press the KEEP-WARM/OFF button once to cancel a cooking process, preset setting or
when it is in keep-warm mode.
6 Unplug the rice cooker to switch it off.
1 Put the ingredients for the soup and the water in the inner pot.
Do not exceed the maximum water level indicated inside the inner pot on the scale for congee
cooking.
2 Follow steps 6 to 7 in section ‘Cooking rice’.
3 Press the MENU button to select the soup cooking mode (Fig. 15).
4 Press the COOKING TIME button to set the desired cooking time.
Press the HR and/or MIN buttons to set the desired time. You can set any time between 30 minutes
and 4 hours.
, To view the preset cooking time, press the COOKING TIME button.
5 Press the COOK/REHEAT button to start the soup cooking process.
, The cook/reheat light goes on and the cooking process starts.
, When the cooking process starts, the display switches from preset time to current time.
When the cooking process is nished, you will hear a beep. The cook/reheat light goes out and the
keep-warm light starts to burn continuously to indicate that the rice cooker has automatically
switched to the keep-warm mode.
6 Press the KEEP-WARM/OFF button once to cancel a cooking process, preset setting or
when it is in keep-warm mode.
7 Unplug the rice cooker to switch it off.
1 Press the MENU button to select the cake baking mode (Fig. 16).
2 Press the COOK/REHEAT button to start the cake baking process (Fig. 17).
, The cook/reheat light goes on and the cake baking process starts.
, When the cake baking process is nished, the rice cooker beeps and the keep-warm light
blinks to indicate that the process has ended.
3 Press the KEEP-WARM/OFF button once and remove the plug from the wall socket to
switch the rice cooker off.
Cake recipe
Ingredients: ready-made cake mix 250g; butter 65g; water or milk 100ml; 1 large egg.
Note: Mix the cake mix, water or milk, butter and egg in a large bowl. Whisk with an electric mixer at low
speed for 1 minute, and then at medium speed for another 3 minutes.
Note: Coat the inner pot with some butter and then pour the cake mixture into it.
Note: Press the MENU button to select the cake baking mode.
Note: When the rice cooker beeps to indicate the end of the baking process, press the KEEP-WARM/OFF
button once and lift the inner pot out of the cooker.
Note: Allow the cake to cool, then turn the inner pot upside down to let the cake slip out of the inner pot
onto a plate.
You can use the casserole mode to make traditional claypot rice recipes. A slight crispy crust will
form at the bottom of the rice.
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