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INSTALLATION & OPERATIONAL SELV MANUAL
11 L20-406 Rev 5 (3/14)
2.7 VENTILATIONANDFIRESAFETYSYSTEMS
Your new appliance must have proper ventilation to function safely and properly. It is very
important to install a fire safety system. Your ventilation system should be designed to allow
for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the
appliance will reduce the chances of fire. Ventilation and fire safety systems must comply with
local and national codes. Refer to ANSI 83.11 for a list of reference documents that will provide
guidance on ventilation and fire safety systems.
2.8 INSPECTION
Before you begin filling and operating the appliance, perform the following visual checks:
After the appliance is in its permanent location, check to make sure it is level and stable. Any
additional leveling that is necessary can be performed as previously described in “Leveling the
Fryer”. (See section 2.4)
Ensure that high temperature limit probe(s), item 2 in figures 1.7.1 & 1.7.2 below are in place and
secure as shown below. Ensure the temperature control probe(s) (item 1) is positioned properly
as shown.
Ensure the heating elements (3) are free to move up out of the frypot without hitting any structures
or other items above the fryer.
Review the installation portion of this manual and ensure that all steps have been followed and
executed properly.
Figure 1.7.1 Frypot view SELV14
Figure 1.7.2 Frypot view SELV14T