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SELV INSTALLATION & OPERATIONAL MANAUAL
35 L20-406 R4
14.4 PROBLEM‐SOLVINGSHORTENING
Problem Possible Cause Solution
Old or broken down frying oil. Change frying oil.
Frying oil temperature not at 350°F when
product was fried.
Be sure frying oil temperature is at 350°F
when product is fried.
Fried product not drained after frying. Drain product properly after frying.
Old or broken down frying oil. Change frying oil.
Breaded product not at frozen temperature
when fried.
Fry product immediately out of freezer.
Verify correct product button was pressed.
Verify cook time setting for product is correct.
Use a temperature probe to measure frying oil
temperature. Temperature should be
350° F., +/- 5°F.
If temperature is above 350° F., contact a qualified
service technician.
Use a thermometer to measure frying oil
temperature. Temperature should be
350° F., +/- 5° F.
Contact a qualified service technician.
Verify correct product button was pressed.
Verify cook time setting for product is correct.
Removed product before cook time
complete.
Wait for fryer to beep to signal completed cook
time.
Use a thermometer to measure frying oil
temperature.
Temperature should be 350° F. +/- 5° F.
Frying oil temperature is not hot enough –
below 350° F.
If temperature is below 350° F., contact a qualified
service technician.
Frying oil - Problem-Solving
Fried Product greasy:
Temperature probe is damaged.
Cook time too short.Product is too light or
product not fully cooked:
Product too dark or burnt
taste:
Cook time too long.
Frying oil temperature is too hot, above
350° F.
Temperature probe is damaged.