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INSTALLATION & OPERATIONAL SELV MANUAL
14 L20-406 Rev 5 (3/14)
3.2 BASICOPERATIONALFEATURES
ITEM
NUMBER
DESCRIPTION AND FUNCTION
1 Basket Hanger - Holds fry baskets while draining or between loads. Lifts off for
easy cleaning.
2 Fry Pot Temperature Probe - Sends oil temperature to cooking control.
3 Oil Top Off Switch (OPTIONAL) - Replenishes oil in frypot.
4 JIB (Jug in Box) Status Light (YELLOW)- Indicates oil jug is nearing empty.
5 Frypot Return Handle (RED) – Pulling the handle opens the frypot return valve,
and starts filter pump to filter or refill frypots.
6 Drain Valve Handle (Blue) - Pull to drain frypot.
7 Oil Bottle Connector - Allows jug to be removed from holder.
8 Electric Heating Element - Heats cooking oil to desired temperature.
9 Cooking Computer - Controls frypot temperature, and provides cook time
tracking.
10 Filter Soon Indicator (RED) - Based on cooking loads, lights to indicate a frypot
should be filtered.
11 Cook Load Counter Selector - Used to establish filtering frequency.
12 Drain Outlet – Swings out to ease shortening disposal.
13 Filter Pump Circuit Breaker- Protects pump motor from over current.
14 Filter Pan Cover - Easily slides out for cleaning.
15 Filter Pan Assembly - Holds oil during frypot cleaning and filtering. Contains
filter pick up assembly, and pick up tube
16 Pump Strainer - Prevents debris from jamming filter pump if filter paper rips or is
installed poorly.
17 Frypot High Limit Reset Button – Press to reset
18 Filter Motor Thermal Overload Reset button (RED) – Press to reset.
19 Element Lift Handle – Use to lift elements from frypot during cleaning.
20 Fry pot oil top off supply jug- Supplied by others, provides on board storage
for fresh cooking oil.