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INSTALLATION & OPERATIONAL SELV MANUAL
7 L20-406 Rev 5 (3/14)
2.2 GENERALINSTALLATIONREQUIREMENTS
Although it may be possible for you to install and set up your new appliance, it is STRONGLY
recommended that you have this done by a qualified professional. A qualified professional will ensure that
the installation is safe and meets local or national building, electrical, and fire codes.
Where conflict exists between instructions in this manual, and local, or national codes or regulations,
installation and operation shall comply with the codes or regulations in the locale in which the appliance is
installed.
2.3 INSTALLATIONCLEARANCES
The clearances shown below are for combustible and non-combustible installations and will allow for safe
and proper operation of your appliance
Combustible Construction Non Combustible Construction
Inches (centimeters) Inches (centimeters)
Back
6.0" (15.24cm) 0.0" (0.0cm)
Sides
6.0" (15.24cm) 0.0" (0.0cm)
Floor
6.0" (15.24cm) 6.0" (15.24cm)
Aisle
35.0” (88.90cm) 35.0” (88.90cm)
WARNING
DO NOT obstruct the flow of ventilation air openings around the appliance. Adequate clearance
around the appliance is necessary for servicing and proper component ventilation. Ensure that you
meet the minimum clearance requirements specified in this manual.
WARNING
DO NOT install this appliance next to a water cooker, or use in any way in which water can come in
contact with the hot oil. Splash over of water into hot oil may result in a steam eruption, potentially
causing hot oil to be ejected from the fryer, and creating a burn hazard.