Presto Not Found Electric Pressure Cooker User Manual


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DO NOT FILL CANNER OVER ⅔ FULL!
These recipes are intended for pressure cooking and should not be canned.
COOKING RECIPES: ENTREES
SPAGHETTI MEAT SAUCE
6 lbs. ground beef
4 onions, chopped
4 cloves garlic, minced
2 cups chopped celery
2 green peppers, diced
1 tablespoon salt, or as desired
3 12-ounce cans tomato paste
3 quarts tomato juice
¼ cup sugar
½ teaspoon cayenne pepper
2 tablespoons oregano
Heat canner and brown beef. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe and COOK 10
MINUTES at 15 pounds pressure. Let pressure drop of its own accord. Serve sauce over spaghetti and sprinkle with Parmesan cheese.
20-24 servings.
BEEF GOULASH
6 lbs. chuck roast, cut into 2-inch cubes
3 tablespoons cooking oil
Salt and pepper
1½ teaspoons paprika
4 cups water
4 garlic cloves, minced
8 onions, chopped
16 allspice corns
2 6-ounce cans tomato paste
12 potatoes
Heat canner, add oil, and brown meat. Season with salt, pepper, and paprika. Add water, garlic, onions, allspice corns, and tomato paste.
Place potatoes around meat. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES at 15 pounds pressure.
Let pressure drop of its own accord. 12-15 servings.
MEAT CABBAGE ROLLS
2 large heads cabbage
Hot water
3 lbs. ground beef
2 tablespoons salt
¾ teaspoon pepper
3 cups cooked rice
3 cups milk
⅓ cup brown sugar
2 cups water
Dip cabbage leaves in hot water. Dry leaves on towel. Combine meat, salt, pepper, cooked rice, and milk. Place a tablespoon of meat
mixtureontoeachleaf;rollleafaroundmeatandfastenwithtoothpick.Placecookingrackandcabbagerollsincanner.Sprinklewith
brown sugar and add water. Close cover securely. Place pressure regulator on vent pipe and COOK 10 MINUTES at 15 pounds pressure.
Let pressure drop of its own accord. 12-15 servings.
BEEF STEW
3 tablespoons cooking oil
4 lbs. beef, cut into 1-inch cubes
4 onions, sliced
Salt and pepper
2 cups water
12 potatoes, halved
3 cups green beans
12 carrots, halved
3 cups tomatoes
* * * * * *
3 tablespoons our
¾ cup water
Heat canner, add oil, and brown meat. Add onion, salt, pepper, water, potatoes, green beans, carrots, and tomatoes. Close cover securely.
Place pressure regulator on vent pipe and COOK 8 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. Make a paste
ofourand¾cupwaterandstirintostewtothicken.15-18 servings.
CHILI CON CARNE
6 lbs. ground beef
4 onions, chopped
2 green peppers, chopped
2 cloves garlic, minced
1 16-ounce can tomato sauce
3 16-ounce cans tomatoes
1 tablespoon salt, or as desired
½ teaspoon cayenne pepper
2 tablespoons chili powder
1 cup water
* * * * * *
3 16-ounce cans kidney beans, drained
and rinsed
Heat canner and brown beef, breaking it apart to assure even browning. Add onions, green pepper, and garlic and brown lightly. Add
remaining ingredients. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES at 15 pounds pressure. Let
pressure drop of its own accord. Stir in kidney beans and heat through. 18-20 servings.
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