Presto Not Found Electric Pressure Cooker User Manual


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ENGLISH PLUM PUDDING
1 cup sifted all purpose our
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon allspice
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup currants
½ cup chopped nuts
1 egg
½ cup sugar
½ cup ground suet
⅓ cup milk
3 quarts water
Siftourwithbakingpowder,salt,andspices.Addfruitsandnuts.Beategg;addsugar,suet,andmilk.Combineliquidanddryingredi-
ents;mixwell.Pourintobuttered1-quartmold.Covermoldrmlywithaluminumfoil.Placewater,cookingrack,andmoldincanner.
Closecoversecurely.Allowsteamtoowfromventpipe20minutes.Placepressureregulatoronventpipeandcook50minutesat10
pounds pressure. Let pressure drop of its own accord.
BREAD PUDDING
4 cups cubed dry bread
4 cups hot milk
½ teaspoon salt
1 cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter
1 cup raisins
1 cup chopped nuts
4 eggs
1 teaspoon vanilla
1 quart water
Combine bread, hot milk, salt, brown sugar, cinnamon, butter, raisins, nuts, eggs, and vanilla. Turn into a buttered bowl that may be set
looselyincanner.Coverbowlrmlywithaluminumfoil.Placewater,cookingrack,andbowlincanner.Closecoversecurely.Place
pressure regulator on vent pipe and COOK 20 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 12 servings.
RICE PUDDING
1 quart milk
4 eggs, slightly beaten
⅔ cup sugar
1 teaspoon salt
4 cups cooked rice
1 teaspoon vanilla
2 cups water
Scald milk and cool slightly. Combine eggs, sugar, and salt. Add milk slowly, stirring constantly. Add rice and vanilla. Pour into indi-
vidualcustardcupsandcoverrmlywithaluminumfoil.Placewater,cookingrack,andcustardcupsincanner.Closecoversecurely.
Place pressure regulator on vent pipe and COOK 3 MINUTES at 15 pounds pressure. Cool canner at once. Stir gently before chilling.
12-14 servings.
Fruit and Nut Rice Pudding: Substitute brown sugar for white and add 1 cup raisins or dates and 1 cup walnuts to above recipe.
BROWN BREAD
2 cups graham our
2 cups corn meal
2 cups rye meal
2 teaspoons salt
2 teaspoons soda
1½ cups light molasses
4 cups milk, sweet or sour
2 cups raisins
3 quarts water
Mixalldryingredients.Addmolasses,milk,andraisins.Beatwell.Pourinto6butteredmolds(pintsize).Coverrmlywithaluminum
foil.Placewater,cookingrack,andmoldsincanner.Closecoversecurely.Allowsteamtoowfromventpipe20minutes.Placepressure
regulator on vent pipe and COOK 25 MINUTES at 10 pounds pressure. Let pressure drop of its own accord.
WHITE FRUIT CAKE
1¼ cups canned pineapple tidbits
⅔ cup chopped citron
⅔ cup shredded lemon peel
½ cup chopped candied cherries
¾ cup chopped dates
⅔ cup shredded orange peel
1 cup chopped dried apricots
½ cup chopped gs
1½ cups white raisins
½ cup shredded coconut
2 cups chopped walnuts
½ cup our
1 cup shortening
1 cup sugar
5 eggs
1½ cups our
1 teaspoon salt
1½ teaspoons baking powder
¼ cup pineapple juice
3 quarts water
Drainpineapple,savingjuice.Dredgefruitsandnutswith½cupour.Creamshorteningandsugar.Addeggs,oneatatime,beating
mixturewellaftereachaddition.Siftour,salt,andbakingpowder.Addalternatelywithpineapplejuice.Pouroverouredfruitand
nuts;mixuntilwellblended.Pourinto5butteredmolds(pintsize).Coverrmlywithaluminumfoil.Placewater,cookingrack,and
moldsincanner.Closecoversecurely.Allowsteamtoowfromventpipe20minutes.PlacepressureregulatoronventpipeandCOOK
60 MINUTES at 10 pounds pressure. Let pressure drop of its own accord.
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