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GRILLING CHART
Grill times are for food at refrigerator temperature. If
the grill has just been used and is still warm, decrease
cooking time 2 or 3 minutes.
Season grill grates. Preheat grill on Hi, 5 to 10 minutes.
Food
Hamburgers ( l/2” - 5/8”)
Steak (l/2” - 3/4”)
Steak (1” - l-1/2”)
Chicken
Pieces: Bone- In
Boneless Breasts
Hot Dogs - small
Lamb Chops
Pork Chops (l/2”)
(1 “I
Ham Slice (1 “I - precooked
Salmon Steak (1”)
Loaf Garlic Bread
Foil Wrapped Vegetables
Setting
6-7
Hi
Hi
6-7
6-7
Hi
6-7
6-7
6-7
6-7
6-7
5-6
6-7
Cooking Time
Rare 8 to 10 min.
Med. 10 to 14 min.
Well 14 to 20 min.
Rare 7 to 9 min.
Med. 9 to 13 min.
Well 13 to 19 min.
Rare 16 to 20 min.
Med. 20 to 24 min.
Well 24 to 30 min.
65 to 75 min.
35 to 45 min.
4 to 6 min.
25 to 35 min.
18 to 22 min.
35 to 45 min.
15 to 20 min.
20 to 25 min.
15 to 20 min.
15 to 30 min.
Comments
Turn after half the time.
Turn after half the time.
Turn after half the time.
---
Turn occasionally.
Turn occasionally. Brush Y;::~I
glaze last 15 minutes.
Turn frequently.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn once.
Brush with butter. Turn after
half the time.
Wrap in heavy duty aluminum
foil. Turn once.
Wash vegetables well, but do
not dry. Wrap tightly in heavy
duty foil. Turn occasionally.
Corn on the Cob
Zucchini -Tomato Casserole
6
unhusked ears of corn
1. Pull back husk halfway down ear and remove silk.
2. Pull husk back up and tie shut at center with thin
wire or heavy cord.
2 medium-size zucchini cut into l/2” slices
2 medium tomatoes, cut into thin slices
1
small onion, thinly sliced
l/2 teaspoon oregano leaves
Salt
Pepper
Salad oil
3. Soak ears in water for at least 30 minutes. Drain
well.
1. On heavy duty aluminum foil place a layer of zuc-
chini then tomatoes then onion.
4. Place corn on grill. Cover with aluminum foil. Grill at
Hi for 20 to 30 minutes or until tender. Turn fre-
quently, l/4 turn at a time.
2. Sprinkle with oregano, and salt and pepper to taste.
Pour a few drops of oil over each zucchini stack.
5. Cut wire or cord, remove husks, season and eat.
NOTE: The ears of corn can be wrapped individual-
ly with heavy duty aluminum foil and sealed. They
will take 30 to 40 minutes to cook.
3. Seal tightly and place on grill. Cook at 6-7 for 15 to
20 minutes or until vegetables are tender. Turn
packet over a couple times.
15