Filter
Top Products
INSERTING THE GRIDDLE MODULE
To insert the griddle:
1.
Be sure the controls are OFF.
2. Insert the reflector plates and the element from
the grill module in the manner described in steps 2
and 3 on page 13.
3. Place the griddle into the opening in the cooktop
with the two drain holes toward the front of the
cooktop (nearest the controls). See illustration.
Note: When properly placed the griddle sits slight-
ly above the cooktop. This, and the open
spaces on the sides and rear of the griddle,
prevent excessive temperatures.
USING THE GRIDDLE
The non-stick griddle must be preconditioned before
using it for the first time. To precondition, first wash
the griddle in soap and water and dry. Then use a paper
towel to apply a small amount of cooking oil to the grid-
dle. Remove excess oil with a clean paper towel.
To preserve the finish, use only Teflon@ coated, nylon
or wooden spatulas and spoons. Never use the griddle
surface as a cutting board.
NOTE: Over a period of time, minor scratches and some
discoloration may appear in the non-stick coating. This
will not affect the cooking performance or the non-stick
finish.
Preheat the griddle as recommended in the griddle chart
on page 18. After preheating for the recommended
time apply a small amount of oil or butter. Do not
overheat the griddle. Leaving the griddle at HI for more
than 10 minutes without food can damage the non-
stick coating. When griddling a LO blower setting is
recommended.
Remember, because the heating element under the
griddle is divided, you can vary the temperature on the
front and rear sections. Always turn on both sections
of the heating element under the griddle. Heating only
part of the griddle may warp it and will result in non-
uniform cooking.
REMOVING THE GRIDDLE MODULE
Be sure the controls are OFF and the unit is cool.
To remove the griddle:
1.
First, lift the back edge of the griddle a bit to let
any excess fat or oil drain, then remove the grid-
dle.
2.
Remove the element as described on page 14.
CLEANING THE GRIDDLE
After cooking a greasy food, wipe the non-stick griddle
while it is still warm with a dry paper towel. Be careful
not to burn your fingers. When cool, wash the griddle
at the sink in soap and water. Use a non-metal scouring
pad if necessary. Do not use abrasive cleaning pro-
ducts. Do not wash in the dishwasher.
From time to time, recondition the griddle with cooking
oil as described in ‘Using the Griddle’ on this page.
It is a good idea to store the griddle on one edge. If you
lay it flat, pans or other utensils may be put on top and
scratch the non-stick coating.
Follow the cleaning instructions on page 14 for the
reflector plates and porcelain well. Check the grease jar
and empty or replace it as needed.
17