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Are you using a tested recipe from a reliable
source? Are you following all the instructions in
the recipe, such as pan size, preheating, using all
ingredients called for?
Check to be sure the range and oven rack are level.
See your Installation Guide for leveling instruc-
tions.
Oven too crowded, or using wrong rack position.
See pages 23, 24 and 25 for tips.
Using improper cookware. See tips on pages 9, 1 1
and 12.
Blower not on LO setting when using the oven.
May need wall cap restriction. See “Special In-
stallation Instructions” sheet.
SOLID CAST IRON ELEMENTS ARE RUSTING
0 Are you using wet pans on the elements? Always
be sure pan bottoms are dry before placing them
on solid elements.
0 When you clean the elements or have a water spill
do you remember to turn the elements on a few
minutes to dry them completely?
0 Did you leave a salt spill on the element? Salt cor-
rodes cast iron.
0 Are you using the aluminum element covers that
can be bought in many stores to hide electric
cooktop elements? These covers hold moisture
and condensation and promote rusting.
FOOD COOKS SLOWLY ON THE SOLID
ELEMENTS
0 The pan bottom is not flat and does not touch the
element completely.
0 The pan is smaller than the element. This causes
the element to start overheating and then
automatically reduce the heat.
OVEN LIGHT WILL NOT WORK
0 Check to be sure range cord is plugged into outlet
completely. Check for a blown fuse or tripped cir-
cuit breaker.
0 Check for power outage.
0 Check for loose or burned out bulb. See page 29
for replacement instructions.
CLOCK/TIMER DOES NOT WORK
0 Check to be sure range cord is plugged into outlet
completely. Check for a blown fuse or tripped cir-
cuit breaker.
0 Check for power outage.
0 Check step by step operating instructions on page
22.
OVEN/BROILER ELEMENT DOES NOT WORK
0 Check to be sure the range cord is plugged into the
household outlet completely. Check for blown
fuse or tripped circuit breaker.
0 Check for power outage.
0 Are Timed Oven controls set properly? See pages
22 and 27 for step by step instructions.
BROILING PROBLEMS
0 Broil cycle not set correctly. See page 22.
0 Using wrong rack position. See chart on page 23.
0 Aluminum foil not used properly and grease can
not drain correctly. See page 23.
OVEN/BROILER SMOKING
0 Broiler pan full of grease left in range from the last
time you broiled food. Dirty broiler pan must not be
left in the range or smoking and a broiler fire can
result the next time the oven is used.
0 Aluminum foil not used properly and grease can
not drain correctly. See page 23.
OVEN WILL NOT SELF-CLEAN
0 Set cleaning time was not long enough. A heavily
soiled oven requires 3% hours.
0 Oven controls not set properly. Review step by
step instructions on page 27.
0 Heavy spillovers were not wiped up before starting
clean cycle. See page 26.
0 Oven was too dirty and should be cleaned more
often.
0 May need wall cap restriction. See “Special In-
stallation Instructions” sheet.
0 Oven door lock handle was moved during the cycle
this will interrupt the cycle. To start again follow
instructions on page 25.
OVEN DOOR WILL NOT UNLOCK AFTER
SELF-CLEANING CYCLE
0 The oven has not cooled to the unlocking
temperature. The door can not be unlocked until
the temperature drops to a safe level.
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