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Record the Model and Serial numbers of
your appliance here. You will need them
when
calling for service or ordering parts.
Both numbers are on a metal plate which
is fastened to the underside of the unit.
MODEL NO.
SERIAL NO.
DATE PURCHASED
Contents of this Manual
This Owners Manual covers several types
of modules for your cooktop. Your ap-
pliance will not have all of the features ex-
plained in this manual.
SAFETY RULES
.................
.2-5
USING YOUR MODULAR COOKTOP
...
.6-B
l
Important Information
...........
.6
0 Range Cooktop Features
......... .6
0 Using Cooktop Controls
..........
7
0 Cooktop Signal Light
...........
.7
l
Using Downdraft Venting
.........
7
0 Careof Modules.
..............
.7
0 Cleaning the Modular Cooktop
....
7, 8
0 Cleaning Downdraft Vents.
.......
.8
0 Grease Jars.
..................
.8
JPEN COIL AND SOLID ELEMENT
MODULES
...................
.9-l 2
0 Inserting a Module
.....
:
....... .9
0 Using Electric Elements
........... 9
0 Using Open Coil Elements
........
.9
0 Using Solid Elements.
........
.9, 10
0 RemovingaModule
............
10
0 Cleaning the Modules
........ 10, 1 1
0 Energy Saving Tips
.............
1 1
0 Choosing Cooktop Cookware.
..... 11
0 CookwareChart.
..............
12
0 Control Setting Guide
........... 12
0 Recipes
...................
.12
GRILLMODULE
...............
.13-16
0 Inserting the Grill Module
.........
13
0 Using the Grill
................
13
0 GrillingTips.
.................
14
0 Removing the Grill Module
........
14
0 Cleaning the Grill Module
.........
14
0 Module Cover
.................
14
0 Grilling Chart.
................
14
0 Recipes
..................
15,16
iRIDDLE
...................
.17-19
l
Inserting the Griddle Module
...... 17
0 Using the Griddle
..............
17
l
Removing the Griddle Module.
..... 17
0 Cleaning the Griddle
............
1
0 Griddle Chart.
................
1
0 Recipes
..................
18,l
ROTISS/KEBAB MODULE
........
.20,2
0 Assembly
..................
.2
0 Using the Rotisserie
............
2
0 Rotissing Tips
...............
.2
0 Shish Kebabing Tips
...........
.2
0 Cleaning the Module
...........
.2
0 Rotissing Time Chart
..........
.2
USING THE OVEN
............. .22-2
0 Setting Clock and Timer
.........
2
0 Setting Electronic Range Controls
... 2
0 Oven Light
.................
.2
0 NewOvenOdor
..............
.2,
COOKING HINTS
.............. .23-2!
0 Preheating
.................
.2:
0 Using Foil
..................
.2:
0 Broiling Tips
.................
2:
0 Positioning Broiler Pan
..........
2:
0 Using a Meat Thermometer
.......
24
0 Rack and Pan Arrangement
......
.24
0 Choosing Oven Cookware Chart
...
.24
0 Common Baking Problems and Causes2!
OVEN CLEANING AND CARE.
..... .25-2!
0 Cleaning Chart.
..............
.2!
l
Self Clean Cycle
...........
.26,2;
0 Removable Oven Door
.........
.2f
0 Removable Oven Racks.
........
.2E
0 Replacing the Oven Light
........
.2!
PREVENTING SERVICE CALLS.
.... .30,3 1
OPTIONAL MODULES AND ACCESSORIES .3:
WARRANTY AND MAINTENANCE
AGREEMENT
..............
Back Cove
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