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COMPU DEFROST
CompuDefrost automatically defrosts all the foods found
q the CompuDefrost Chart below.
,, Suppose you want to defrost a 2.0 pound steak.
Touch Compu
Defrost pad once.
2 D
Touch number 2
pad to select steak.
3 D@
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@
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@
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Enter weight by touching the number pads 2
and 0. (Ex: 2.0 IbsteaK.)
STAR_
TOUCHON j
Touch Start Touch On pad.
The oven will stop and directions will be
displayed.
Follow the indicated message.
p After the 1st stage, open the door. Turn steak
4_ over and shield any warm portions.
Close the door. [ START
Touch Start, [ TOUCH ON
Touch On pad.
After the 2nd stage, open the door. Shield any
6 warm portions. Close the door.
Touch StartJ I START ]
Touch On pad. TOUCH ON
7 After defrost cycle ends.
follow the directions.
NOTE:
1. To defrost other fooc or foods above or below the
welohts allowed on the CompuDefrost Chart. use ttme
and 30% power. See Manual Defrost on page 21
2. CompuDefrost can be programmed with More or Less
Time Adjustment. Touch the Power Level pad once or
twice after entering the weight or quantity. See page
21.
3. Touch Custom Help when the HELP indicator islionted
in the dtsplay for a helpful htnt.
4. If you attempt to enter more or less than the amount
as indicated in the chart below, an error message will
appear in the display.
COMPU DEFROST CHART
!. Remove any thawed pieces after each stage:
Let stand, covered, for 5 to 10 minutes.
2. Steaksl Chops .5- 4.0 Ib After each stagel rearrange and if there are warm or thawed
fish portions, shield with small flat pieces of aluminum toil. Remove
any meat or fish that s almost defrosted. Let stand, covered, for
10 to 20 minutes.
3.Chicken pieces .5 _310 Ib After each stagel rearrange pieces or remove portions Should they
become warm or thawed. Let Stand, covered, for 10 to 20 minutes.
4. Roast 2.0 _ 4 0 Ib Start defrosting with fat Side down. After each stage, turn [east
over and shield the warm portions with a!uminum f0il,
Let stand, covered, for 30 to 60 minutes.
5. casserole 2 _ 6Cups After audible Signal, stir if possiblel At end, Stirwell and let stand,
covered, for 5 to 10 minutesl
NO'IrE= Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
16