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FOOD DEFROSTING TIME
MICROWAVE
POWER LEVEL
METHOD
Beef, Lamb
& Pork Joints
(uncooked)
8 min.
/500g
10% 1. Place on a large plate.
2. Turn over 4-5 times during defrosting.
NOTE: If necessary, small pieces of aluminium foil can be
used to shield small areas of meat which may become warm
during defrosting.
3. After defrosting, wrap in foil and leave to stand for 1-2 hours
or until thoroughly defrosted.
Whole Poultry
(uncooked)
6-7 min.
/500g
10% As above.
Minced Beef
(uncooked)
2-4 min.
/500g
30% 1. Place on a plate or in a fl an dish.
2. Turn over 2-3 times during defrosting, removing defrosted
mince each time.
3. After defrosting, cover any frozen mince remaining with
aluminium foil for 15-20 minutes or until thoroughly
defrosted.
Sausages
(uncooked)
Thick
Thin
5-6 min.
3-4 min.
/500g
10% 1. Place on a large plate, in a single layer if possible.
2. Turn over 2-3 times during defrosting and separate if
necessary.
3. After defrosting, cover with aluminium foil and leave to stand
for 15-20 minutes or until thoroughly defrosted.
Bacon
(uncooked)
5-6 min.
/500g
10% 1. Place on a plate.
2. Separate and re-arrange 3-4 times during defrosting.
3. After defrosting, cover with aluminium foil and leave to stand
for 5-10 minutes or until thoroughly defrosted.
Sausage Rolls
Large (cooked)
1-2 min.
for 8 rolls, 375g
Total weight
10% 1. Place on a large plate.
2. Turn over and re-arrange halfway through defrosting.
3. After defrosting, cover with foil and leave to stand for
15-30 minutes or until thoroughly defrosted.
Quiche
(cooked)
6-7 min.
/500g
10% 1. Place on a large plate.
2. After defrosting, cover with foil and leave to stand for
15-30 minutes or until thoroughly defrosted.
Meat Pie
(cooked)
4 min.
/500g
10% As above.
Fruit Pie/
Crumble
(cooked)
4-5 mins
/500g
10% As above.
Bread Sliced 2-3 min.
/800g loaf
30% 1. Arrange and separate slices on the turntable.
2. Turn over, separate and re-arrange twice during defrosting.
Remove defrosted slices each time.
3. After defrosting, cover with foil for 5-10 minutes or until
thoroughly defrosted.
Bread Buns 1-2 min.
for 6 buns
10% 1. Place on turntable.
2. Turn over & re-arrange halfway through defrosting.
3. After defrosting, cover with foil and leave to stand for
10-15 minutes or until thoroughly defrosted.
NOTES:
• Prior to defrosting, food is frozen approx. -18°C.
• If it is necessary to shield small areas of food, use small pieces of foil.
• Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have
been achieved throughout.
CHARTS
Defrosting Chart
R-1900J [EN].indd Sec1:24R-1900J [EN].indd Sec1:24 4/28/09 10:01:30 AM4/28/09 10:01:30 AM