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SPECIAL NOTES AND WARNINGS
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and oysters
before cooking to prevent “explosion”.
* Pierce skins of potatoes, apples, squash, hot
dogs, sausages and oysters so that steam
escapes.
* Cook eggs in shells. This prevents
“explosion”, which may damage the oven
or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn * Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the popping
to slow to 1-2 seconds.
* Pop popcorn in regular brown bags or
microwave safe glass bowls.
* Exceed maximum time on popcorn
package.
Baby food * Transfer baby food to small dish and heat
carefully, stirring often. Check for suitable
temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General * Food with fi lling should be cut after heating,
to release steam and avoid burns.
* Use a deep microwave safe glass bowl when
cooking liquids or cereals to prevent boiling
over.
* Heat or cook in closed glass jars or air tight
containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers, clothes
or fl owers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water)
in the oven cavity.
Liquids
(Beverages)
* For boiling or cooking liquids see WARNING
on page 1 to prevent explosion and delayed
eruptive boiling.
* Heat for longer than recommended time.
Canned foods * Remove food from can. * Heat or cook food while in cans.
Sausage rolls,
Pies, Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar and/or fat
contents.)
* Overcook as they may catch fi re.
Meats * Use a microwave proof roasting rack to
collect drained juices.
* Place meat directly on the ceramic shelf for
cooking.
Utensils * Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use metal utensils for MICROWAVE cooking.
Metal refl ects microwave energy and may
cause an electrical discharge known as
arcing.
Aluminium foil * Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or keep clear
of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
Browning dish * Place a suitable insulator such as a
microwave and heat proof dinner plate
between the ceramic shelf and the browning
dish.
* Exceed the preheating time recommended
by the manufacturer. Excessive preheating
can cause the glass turntable to shatter
and/or damage internal parts of the oven.
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