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FOOD TEMP QUANTITY METHOD
REHEATING
TIME ON
100%
BREAKFAST
Porridge Chilled 125g Place in a bowl, uncovered 35 sec.
Scrambled Egg Chilled 125g Place on a plate, uncovered 30 sec.
Scrambled Egg
with bacon or
sausage
Chilled 175g As above 50 sec.
Bacon Chilled 4 rashers As above 25 sec.
Sausages - thick
Sausages-thin
Chilled
Chilled
4
8
As above
As above
35 sec.
35 sec.
Smoked
Haddock
Chilled 175g As above 45 sec.
Mushrooms Chilled 100g Place in a bowl, uncovered 15 sec.
Fresh
Tomatoes
Chilled 100g As above 15 sec.
HOT SANDWICHES
Chickenburger Chilled 135g Place on a plate, uncovered 35 sec.
Hamburger Chilled 125g Place on a plate, uncovered 35 sec.
Cheeseburger Chilled 175g As above 35 sec.
Hot Dog Chilled 175g As above 35 sec.
Bacon Chilled 175g As above 35 sec.
Sausage Chilled 225g As above 50 sec.
Beef Chilled 175g As above 35 sec.
PREPARED DISHES
Lasagne Chilled 300g 1. Place on a plate, cover with cling fi lm
2. Stand covered for 2-3 minutes
2 min. 15 sec.
Chilli con Carne
& Rice
Chilled 325g As above 2 min.
Curry & Rice Chilled 300g As above 2 min.
Shepherds Pie Chilled 300g As above 1 min. 15 sec.
Stew &
Dumplings
Chilled 400g As above 2 min. 30 sec.
Bangers &
Mash
Chilled 325g Place on a plate, cover with cling fi lm 1 min. 15 sec.
Reheating Chart
R-1900J [EN].indd Sec1:27R-1900J [EN].indd Sec1:27 4/28/09 10:01:30 AM4/28/09 10:01:30 AM