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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION OF THE APPLIANCE_________________________ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 12
4. FINAL OPERATIONS_____________________________________ 14
5. DESCRIPTION OF CONTROLS ____________________________ 15
6. USE OF THE COOKING HOB ______________________________ 21
7. USE OF THE OVENS_____________________________________ 23
8. ACCESSORIES _________________________________________ 24
9. COOKING HINTS________________________________________ 26
10. CLEANING AND MAINTENANCE ___________________________ 34
11. EXTRAORDINARY MAINTENANCE _________________________ 38
12. PROBLEMS AND CAUSES ________________________________ 41
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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