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Instructions for the user
6.2 Practical advice for using the cooking hob burners
For better use of the burners and lower gas consumption, use covered
con ainers that are proportional in size to the burnt er to prevent the flame
from licking the sides (see paragraph “0 Diameter of containers”). When
water reaches the boiling point, lower the flame so that it doesn’t
overflow. To avoid burns or damage to the hob, all recipients or griddle
plates must be placed within the perimeter of the cooking hob. All
containers have to have a flat and smooth bottom. When using fats or
oils, be extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
6.3 Diameter of containers
BURNERS
1 Auxiliary
Ø min. e max.
)
12-14
(in cm
2 Semi rapid
3 Rapid
4 Ultra rapid
5 Fish Burner
16-20
18-24
20-24
Special oval-
shaped vessels
6.4 Using the griddle plate
coated with a thin film of non-stick
material (Teflon). This film is very delicate and could be
ged or scratched by any metal cooking tool. Use only
The griddle plate is
dama
wooden or heat resistant plastic tools.
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