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Instructions for the user
HOT-AIR COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES
FIRST COURSES
LASAGNE
PASTA
CREOLE RICE
2
2
2
190 - 220
20 - 25
OVEN-BAKED
190 - 210
190 - 210
20 - 25
25 - 30
MEAT
ROAST VEAL
EEF
LAMB
N
RKEY
RABBIT
IGEON
150
150 - 0
130 - 0
70 - 100
65
35
100 - 0
16
8
3
1
ROAST PORK
ROASTED B
FILLET OF BEEF
ROAST
ROAST BEEF
ROAST CHICKE
ROAST DUCK
ROAST TU
ROAST
ROAST HARE
ROAST P
2
2
2
2
2
2
2
2
2
2
2
2
- 170
16
160 - 170
160 - 180
15
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
- 90
- 45
13
40 - 45
70 - 90
100 - 160
0 - 240
0 - 100
0 - 50
5 - 25
FISH 2 ACCORDING
T
- 3 150 - 170
O DIMENSIONS
PIZZA 2 - 3 210 - 240 30 - 50
DESSERTS (PASTRIES)
PUDDING
TOAST
2
1 - 2
150 - 0
17
160
1
220 - 240
35 -
4
2
4
2
3
7
CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD
BREAD
- 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
17
0 - 190
190 - 220
- 170
50
160 - 170
190 - 210
45
0 - 50
5 - 35
0 - 60
5 - 35
0 - 40
40
When cooking with the barbecue griddle, it should be left to heat up for
about 15 minutes.
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